If you are like me nothing is nicer than coming into a house filled with the sweet smell of freshly baked bread. It reminds me of my childhood. My mom would spend most of the day baking bread. I loved coming in from outside to be given a fresh slice of homemade bread right out of the oven with freshly melted butter. I never thought that with my busy life I would ever be baking bread but the modern bread maker has changed all that now I even have time to do it. I have dedicated this site to posting fun and unique Breadmaker Recipes for you to try as well as Breadmaker Reviews and links to great breadmaker cookbooks
and even breadmakers if you don't have one or are shopping for a new one. check back often for new Breadmaker Recipes and Happy Baking.Hawaiian Bread
I love Hawaii and it's food so I thought it would be appropriate to post this Breadmaker Recipe for Hawaiian bread first. Enjoy!
Hawaiian Bread
3/4 cups pineapple juice
1 tablespoon butter, softened
2 1/3 cups bread flour
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
2 tablespoons shredded carrots
1/4 cup flaked, shredded coconut
1/2 cup crushed pineapple
1/3 cup chopped macadamia nuts
2 teaspoons yeast
1/2 teaspoon cinnamon
Drain the pineapple well. Juice may be substituted for up to 2/3 of the water. May use regular milk or water/dry milk for pineapple juice.
Put all ingredients into pan in order recommended for your machine. Select light crust, sweet bread.
Jalapeno Cheese Bread
Breadmaker Recipes
1 pkg. active dry yeast
3 cups bread flour
3 tablespoons chopped Jalapeño peppers
1/2 cup Monterey Jack cheese
1-1/2 tablespoon sugar
1-1/2 teaspoons salt
1-1/4 cup water
Saucy Apple Bread
OK I like apple sauce and I like bread so how about putting them together? I would say this recipe is unique.
Saucy Apple Bread
3/4 Apple Cider
2 cups white bread flour
1-1/4 cups wheat bread flour
1-1/2 tsp salt
¼ cup plain yogurt
¼ cup honey
½ tsp vanilla
¼ cup walnuts
1 egg, beaten
½ cup applesauce
½-1 cup apple-unpeeled & chopped
1-1/4 tsp fast rise yeast or
2 tsp active dry yeast
pinch cinnamon
Bacon Beer Bread
3/4 cup flat beer
1/2 cup water
1/4 cup chopped green onions
2 tablespoons prepared mustard
1 tablespoon softened butter
3 1/4 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 3/4 teaspoons dry yeast
1/3 cup crumbled cooked bacon
Do not use the delay option for this recipe.
Spinach-Feta Whole Wheat Bread
Ingredients:
1 cup water
2 tsp sugar
1 1/2 tbs. extra-virgin olive oil
1 tsp salt
1 1/2 tsp dried oregano
1 1/2 cups whole wheat four
1 1/2 cups bread flour
1 1/2 tsp yeast
2 tsp whole wheat flour
6 ounces crumbled feta cheese
1 cup coarsely chopped fresh spinach
Directions:
1. Pour the water into the pan at room temperature.
2. Add the rest of the ingredients according to the manufacturer's instructions, except for the feta cheese, spinach and the 1 tsp of whole-wheat flour. Make an indentation in the center of the dry ingredients and add the yeast.
3. Set your machine to the Basic or Whole Wheat cycle. Set the crust on Medium. Press Start.
Note: the dough should be soft and smooth. Add water and/or baking soda, 1 tbsp at a time, to achieve the correct texture.
4. Toss the feta cheese with the 1 tbs. of whole-wheat flour.
5. When the kneading cycle is complete remove the dough from the pan. Do not turn off the machine.
6. Knead the spinach and cheese into the dough.
7. Return the dough into the machine and allow it to finish the bread.
Tomato-Basil Bread
Makes a 1 1/2 loaf in the bread machine.
INGREDIENTS:
2 1/4 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat bran
1/3 cup quinoa grain or cracked wheat (bulgur)
3 tablespoons dry milk powder
1 tablespoon dried leaf basil
1/3 cup chopped sun-dried tomatoes*
1 teaspoon salt
1 1/4 cups water
PREPARATION:
Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, then cool to room temperature. With scissors, snip into 1/4-inch pieces. Do not use tomatoes that are packed in oil for this recipe. Add all the ingredients in the order suggested by your bread machine brochure and process on the basic bread cycle according to the manufacturers directions.
Sweet And Sour Citrus Bread
1 3/4 ts yeast
3 c bread flour
3 tb wheat germ
3 tb wheat bran
1/3 c sugar
1/2 tb salt
2 ts orange peel, grated
1 1/2 ts lemon peel, grated
1 egg
3 tb butter
3/4 c sourdough starter
3/4 c water
Bring all ingredients to room temperature and pour into machine. Select "white bread" and push Start.
In hot and humid weather, use 1/8 c less water.
Raspberry Marshmallow Bread
I haven't tried this breadmaker recipe yet but it sounds really good.
Ingredients for 1 serving:
1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1/2 c Miniature marshmallows
1/4 c Egg Beaters
2 tb Canola oil
2/3 c Water; + ->
1/2 c Raspberry liquid, heated
10 oz Red raspberries;frozen in
-heavy syrup, defrost and
-drain and reserve before
-using berries
Instructions:
Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o'clock. Select white bread and push "Start." Add the reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88 minutes into the cycle. (33 minutes with Dark Turbo II)
